Storage and drying of aged meat is a proven method to maximize product consistency and enhance flavor. This dry refrigerator KBU50SA is one of our full-fledged professional refrigerators. Its precise electronic control system ensures precise temperature and humidity adjustments between 60-90%. You can get professional-grade perfect steak without additional expertise or effort.
General Information:
- Net capacity: 4.5 Cu.ft 127L
- Single Zone Compressor steak ager refrigerator
- Built-in/Free-standing installation
- Temperature range: 34°F-77°F (1°C-25℃)
- Humidity Range:60%-85%
- Seamless stainless steel door frame with 2 layers Low-e glass
- 1 piece Stainless steel hanging rod with 3 pcs hangers
- 1 piece of stainless steel shelf
- 1 piece of stainless steel salt tray( Note: There is not salt block included in the fridge.)
Features:
- Touchpad controller with LED displayer
- UVC system
- SS AIR DUCT BOARD
- SS HUMIDIFIER COVER
- SS VENTILATION PLINTH
- White LED light
- Fan cooling system
- Water tank
Electrical:
- Rated Voltage: 120V
- Rated Frequency: 60Hz
- Rated Power Input: 0.8W
- Rated Current: 1.4A
- Refrigerant: R600a
Dimensions:
- Body dimension: 23.44”W x 22.46”D x 32.31”H ( 595W x 570D x 820H mm )
- Packing dimension: 26.00”Wx25.81”Dx34.08H (660W x 655D x 865H mm)
- Net weight: 97 Lbs (44 kgs)
- Gross weight: 103.64 Lbs ( 47kgs)
Note: Salt block is not included in the fridge.